Summary

Ingredients

• 3 large potatoes
• 200 g corn flour
• 1 egg yolk
• 100 g processed cheese, finely diced
• salt
• 0.25 liter ¼ oil, for frying

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Instructions

1. Boil the potatoes with their skins until soft in salted water, drain, peel and press or mash them through the potato press.
2. Put the porridge in a bowl and knead together with the corn flour, a pinch of salt, the egg yolk and the processed cheese to a dough.
3. Shape the dough into small balls and bake them in hot oil until golden brown.