Fried Cheese Balls
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 8 mins |
| Total Time | 43 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g cheese, rated
- 1 egg (s)
- 3 tablespoon flour
- Oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Knead the grated cheese, flour and egg into a dough and let it set in the refrigerator for at least 30 minutes. Shape the dough into balls, roll them again in flour and then deep-fry until golden.
- Serve the cheese balls with cranberries and lettuce.
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