Summary

Ingredients

• 250 g cheese, rated
• 1 egg (s)
• 3 tablespoon flour
• Oil for deep-frying

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Instructions

1. Knead the grated cheese, flour and egg into a dough and let it set in the refrigerator for at least 30 minutes. Shape the dough into balls, roll them again in flour and then deep-fry until golden.
2. Serve the cheese balls with cranberries and lettuce.