Egg Balls

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 egg (s), hard-boiled
  • 1 teaspoon parsley, chopped
  • 1 teaspoon onion (s), chopped
  • 80 g ham, cut into small pieces
  • 55 g mayonnaise
  • salt and pepper
  • 100 g nuts (pecans or macadamias), chopped
Egg Balls
Egg Balls

Instructions

  1. Cut or chop eggs very finely. Add the parsley, onions, ham and mayonnaise, mix everything together. Season to taste.
  2. Shape 24 balls. Roll in the chopped nuts and let stand in the refrigerator for an hour. Serve afterwards.
  3. Note: Depending on your taste, you can use boiled, air-dried or smoked ham.
  4. The same applies to nuts: trying is more important than studying. Attention! If you have salted nuts, carefully season the egg mixture with salt.

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