Camembert Balls

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g camembert (s)
  • 2 tablespoon butter
  • some flour, for breading
  • 1 egg (s), whisked
  • some breadcrumbs
  • Butter, for frying
Camembert Balls
Camembert Balls

Instructions

  1. Mash the cheese with a fork. Add butter and stir. Shape into 8 balls with moistened hands. Place in the refrigerator for 15 minutes to cool.
  2. Turn the balls first in the flour, then in the egg and breadcrumbs.
  3. Heat the butter in a pan and fry the balls until golden brown.
  4. A slice of baguette or you put the balls on half a pear (can).

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