Summary
Ingredients
Instructions
- Mash the cheese with a fork. Add butter and stir. Shape into 8 balls with moistened hands. Place in the refrigerator for 15 minutes to cool.
- Turn the balls first in the flour, then in the egg and breadcrumbs.
- Heat the butter in a pan and fry the balls until golden brown.
- A slice of baguette or you put the balls on half a pear (can).