Camembert Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 200 g flour
  • 125 g butter
  • 1 teaspoon, leveled salt
  • 4 tablespoon water, cold

For the filling:

  • 150 g bacon, diced
  • 2 egg (s)
  • 300 ml whipped cream
  • 250 g peas, fresh or frozen
  • 200 g cheese, (soft cheese, preferably camembert)
Camembert Cake
Camembert Cake

Instructions

  1. Knead the flour, cold butter, salt and cold water into a dough and line a springform pan with it. Pull up a small edge. Place the springform pan in the freezer for about 10 minutes to cool.
  2. In the meantime, fry the diced bacon. Whisk the eggs with the cream and fold in the peas. Pour the mixture on the dough and cover with finely chopped soft cheese, preferably camembert. Bake the cake in a preheated oven at 160 ° for about 30-35 minutes.
  3. Green salad is ideal as a side dish.
  4. Tip:
  5. The filling of the cake is relatively soft, so the cake should stand for a short time before cutting.

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