Beer Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour, type 405
- 0.5 teaspoon ½ salt
- 1 teaspoon sugar
- 1 packet baking powder
- 0.5 liter ½ beer (black beer)
- 100 g fried onions
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Mix the flour, baking powder, salt and sugar together. Add the beer and the fried onions.
- Place the dough in a loaf pan lined with baking paper.
- Now put the loaf pan in the oven. Bake for 35 minutes, leave to cool on a wire rack for about 10 minutes.
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