Wholemeal Black Beer Bread

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 1 hr 10 mins
Total Time 19 hrs 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g rye wholemeal flour
  • 250 g water
  • 25 g sourdouh, (rye sourdouh, as a starter)
  • 350 g rye wholemeal flour
  • 150 g sunflower seeds
  • 500 ml beer, (black beer)
  • 22 g salt
  • 250 g wholemeal spelled flour
  • 50 g water
  • 15 g yeast, not a must
Wholemeal Black Beer Bread
Wholemeal Black Beer Bread

Instructions

  1. Mix the first three ingredients into the sourdough mixture and cover and let ripen for 15-18 hours at room temperature.
  2. Roast the sunflower seeds in a dry, hot pan until they are light brown and have an aromatic smell. Then put the black beer and salt in a bowl and stir with a whisk until the carbonic acid is expelled and the salt has dissolved. Now add the sunflower seeds and 350 g wholemeal rye flour and stir thoroughly to form a soft dough. Allow this to mature, also covered, for 15-18 hours at room temperature.
  3. The next day, merge the dough and add the wholemeal spelled flour, the remaining water and possibly the yeast. It is best to knead thoroughly with the food processor to form a homogeneous dough.
  4. Put the dough in a well-greased loaf pan (for 1.5 kg breads) and smooth it out. Sealed airtight (I put the mold in a garbage bag) and let it cook for about 60-90 minutes. If you omit the yeast, you should expect 1.5-3 hours, depending on the leaven`s driving force. The dough should have risen up to approx. 2 cm below the edge of the pan. The dough hardly has any tendency to bake, otherwise the bread will be too compact. Before the bread goes into the oven, run a pin roller over the surface of the dough or poke 1 cm deep holes with a knitting needle or chopstick approx. 2 cm apart.
  5. Place the mold on the lowest rail in the oven preheated to 250 ° C. After 10 minutes, reduce the temperature to 180 ° C and bake for another 45 minutes. Now take the bread out of the mold and bake for another 15 minutes at 180 ° C. That gives a wonderful crust. Please let the bread cool down before you cut it.
  6. Makes a juicy, slightly malty-sweet tasting wholefood bread, suitable with almost every, but especially with hearty toppings.

Also Like

Black Beer Bread

The perfect black beer bread recipe with a picture and simple step-by-step instructions. More...

Black Beer Carrot Bread

The perfect black beer carrot bread recipe with a picture and simple step-by-step instructions. More...

Wholegrain Black Beer Bread

The perfect wholegrain black beer bread recipe with a picture and simple step-by-step instructions. More...

Wholemeal Bread

Wholemeal bread is very useful because it is made not with yeast, but with sour milk. Raisins and caraway are also added to the dough. Pure health! Cook: 1 hour Ingredients Wheat flour – 1 1/2 cups Coarse flour – 1 1/2 cups Oatmeal – 1 cup Sugar – 1/4 cup...

Black Beer Goulash

The perfect black beer goulash recipe with a picture and simple step-by-step instructions. More...

Black Beer Panini

The perfect black beer panini recipe with a picture and simple step-by-step instructions. More...

Black Beer Rolls

The perfect black beer rolls recipe with a picture and simple step-by-step instructions. More...

Black Croutons for Beer

Garlic croutons are the simplest recipe but will help out many times over. It will not require spending either time or money – you can find black bread with garlic even in a student hostel. Garlic croutons at home are no worse than store-bought ones. Ingr...

Spelled – Whole Grain Bread with Black Beer

The perfect spelled – whole grain bread with black beer recipe with a picture and simple step-by-step instructions. More...

Beer Bread

The perfect beer bread recipe with a picture and simple step-by-step instructions. More...

Danish Wholemeal Bread

The perfect danish wholemeal bread recipe with a picture and simple step-by-step instructions. More...

Burgdorf Wholemeal Bread

The perfect burgdorf wholemeal bread recipe with a picture and simple step-by-step instructions. More...

Hearty Wholemeal Bread

The perfect hearty wholemeal bread recipe with a picture and simple step-by-step instructions. More...

Aromatic Wholemeal Bread

The perfect aromatic wholemeal bread recipe with a picture and simple step-by-step instructions. More...

Moist Wholemeal Bread

The perfect moist wholemeal bread recipe with a picture and simple step-by-step instructions. More...

Multigrain Wholemeal Bread

The perfect multigrain wholemeal bread recipe with a picture and simple step-by-step instructions. More...

Wholemeal Bread with Quark

The perfect wholemeal bread with quark recipe with a picture and simple step-by-step instructions. More...

Wholemeal Bread with Sourdough

The perfect wholemeal bread with sourdough recipe with a picture and simple step-by-step instructions. More...

Wholemeal Spelled Bread

The perfect wholemeal spelled bread recipe with a picture and simple step-by-step instructions. More...

Wholemeal Turnip Bread

The perfect wholemeal turnip bread recipe with a picture and simple step-by-step instructions. More...

Comments for "Wholemeal Black Beer Bread"