Quick Malt Beer Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 500 ml malt beer
- 1 packet baking powder
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and salt, add the malt beer and stir the dough well.
- Put the dough in an elongated approx. 30 cm baking pan.
- Bake for 50 minutes at 200 ° top and bottom heat.
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