Malt Beer Cake Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 330 g suar, brown
- 330 ml malt beer
- 330 g flour
- 1 teaspoon cinnamon
- 1 teaspoon ginger, ground
- 1 teaspoon clove (s), ground
- 1 teaspoon baking soda
Print Recipe
Pin Recipe Instructions
- Whisk the sugar and malt beer well with a hand mixer. Stir in the flour in portions. The result is a thick pancake batter. Stir in cinnamon, cloves and ginger.
- When the oven is preheated to 175 ° (convection), stir in the teaspoon of baking soda and pour the dough into the loaf pan. Bake for approx. 45 - 50 minutes.
- The oven door must never be opened for the first 30 minutes.
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