Summary

Ingredients

• 330 g suar, brown
• 330 ml malt beer
• 330 g flour
• 1 teaspoon cinnamon
• 1 teaspoon ginger, ground
• 1 teaspoon clove (s), ground
• 1 teaspoon baking soda

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Instructions

1. Whisk the sugar and malt beer well with a hand mixer. Stir in the flour in portions. The result is a thick pancake batter. Stir in cinnamon, cloves and ginger.
2. When the oven is preheated to 175 ° (convection), stir in the teaspoon of baking soda and pour the dough into the loaf pan. Bake for approx. 45 - 50 minutes.
3. The oven door must never be opened for the first 30 minutes.