Summary

Ingredients

• 600 grams flour
• 500 ml malt beer
• 1 packet baking powder
• 2 teaspoons salt

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Instructions

1. Mix the flour, baking powder and salt, add the malt beer and stir the dough well.
2. Put the dough in an elongated approx. 30 cm baking pan.
3. Bake for 50 minutes at 200 ° top and bottom heat.