Bread Without Yeast with Malt Beer
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small Bottle / s malt beer (330 ml)
- 400 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 1 pinch (s) sugar
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Mix the flour with the malt beer, baking powder, a pinch of salt and sugar and knead for 5 minutes with the dough hook of the hand mixer.
- Grease a loaf pan or line it with baking paper. Preheat the oven to 200 ° C top / bottom heat and bake the bread in the middle of the oven for 40 minutes.
- If you want, you can refine the bread with fried onions, diced ham and / or herbs as you like.
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