Drinks

Roast Pork with Malt Beer

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 2 hrs 10 mins
Total Time 2 hrs 40 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 ½ kg roast pork
  • 8 medium onion (s)
  • 3 bay leaves
  • 2 tablespoon mustard, medium hot
  • 2 tablespoon paprika powder, hot pink
  • 2 tablespoon tomato paste
  • 2 tablespoon cranberry jam
  • 1 bottle malt beer
  • Fat for frying
Roast Pork with Malt Beer
Roast Pork with Malt Beer

Instructions

  1. Brown the roast well on all sides. Then take it out and fry the onions cut into cubes. Then add all the spices and deglaze with the malt beer. Let the roast stew in it for about 2 hours.
  2. Boiled potatoes, dumplings or croquettes go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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