Summary

Ingredients

• 1 ½ kg roast pork
• 8 medium onion (s)
• 3 bay leaves
• 2 tablespoon mustard, medium hot
• 2 tablespoon paprika powder, hot pink
• 2 tablespoon tomato paste
• 2 tablespoon cranberry jam
• 1 bottle malt beer
• Fat for frying

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Instructions

1. Brown the roast well on all sides. Then take it out and fry the onions cut into cubes. Then add all the spices and deglaze with the malt beer. Let the roast stew in it for about 2 hours.
2. Boiled potatoes, dumplings or croquettes go well with it.