Summary

Ingredients

• 500 g wheat flour, type 405
• 0.5 teaspoon ½ salt
• 1 teaspoon sugar
• 1 packet baking powder
• 0.5 liter ½ beer (black beer)
• 100 g fried onions

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Instructions

1. Preheat the oven to 200 ° C.
2. Mix the flour, baking powder, salt and sugar together. Add the beer and the fried onions.
3. Place the dough in a loaf pan lined with baking paper.
4. Now put the loaf pan in the oven. Bake for 35 minutes, leave to cool on a wire rack for about 10 minutes.