Icelandic Beer Bread

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500g flour
250 g suar, brown
0.5 tablespoon ½ cinnamon
0.5 teaspoon ½ ginger powder
1 teaspoon, leveled clove powder
1 teaspoon Baking powder
0.5 liter ½ beer, whatever you like, I like to take pilsner beer
Fat, for the shape

Instructions

Put all dry ingredients in a bowl and stir until everything is well mixed, then add the beer and stir well with the dough hook.
Put the dough in a greased loaf pan and bake for 1 hour at 180ºC with a fan.
Tastes very tasty with salted butter and cheese.

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