Thousand Iceland Dressing
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.25 liter ¼ oil, (sunflower oil)
- 1 egg yolk
- 1 teaspoon mustard, hotter
- 1 dash vinegar, (white wine vinegar)
- 1 some pepper
- a bit salt
- 0.5 ½ bell pepper (s), red
- 0.5 ½ bell pepper (s), green
- 1 shallot (s)
- 4 tablespoon yogurt
- 2 tablespoon ketchup
- 1 tablespoon chilli sauce (or fresh powder)
- 1 teaspoon paprika powder
- 1 pinch (s) sea salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- For the majo:
- Mix the egg yolks and mustard with a whisk.
- Add the oil drop by drop while stirring until an emulsion is formed. Then stir in the oil with a thin stream.
- As soon as the mayonnaise has thickened, season and add the vinegar.
- For the dressing:
- Finely dice the peppers and serve with the finely chopped shallots.
- Mix the majo, yoghurt, chili sauce and ketchup together.
- Now add peppers and shallots and season with the remaining ingredients to taste.
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