Summary

Ingredients

• 0.25 liter ¼ oil, (sunflower oil)
• 1 egg yolk
• 1 teaspoon mustard, hotter
• 1 dash vinegar, (white wine vinegar)
• 1 some pepper
• a bit salt
• 0.5 ½ bell pepper (s), red
• 0.5 ½ bell pepper (s), green
• 1 shallot (s)
• 4 tablespoon yogurt
• 2 tablespoon ketchup
• 1 tablespoon chilli sauce (or fresh powder)
• 1 teaspoon paprika powder
• 1 pinch (s) sea salt
• 1 pinch (s) pepper

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Instructions

1. For the majo:
2. Mix the egg yolks and mustard with a whisk.
3. Add the oil drop by drop while stirring until an emulsion is formed. Then stir in the oil with a thin stream.
4. As soon as the mayonnaise has thickened, season and add the vinegar.
5. For the dressing:
6. Finely dice the peppers and serve with the finely chopped shallots.
7. Mix the majo, yoghurt, chili sauce and ketchup together.
8. Now add peppers and shallots and season with the remaining ingredients to taste.