Herbal Ham Dip Made from Icelandic Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g Skyr (Icelandic cream cheese)
- 100 g ham
- 2 tablespoon herbs, fresh, chopped (e.g. chives, parsley 830;)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the ham into small pieces and mix with the remaining ingredients. Season to taste with salt and pepper.
- Serve as a dip or spread.
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