Herbal Dip with Goat Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g oat cream cheese
- 50 g crème fraîche
- some sea salt
- 0.5 ½ bunch parsley, smooth
- 0.5 ½ bunch chives
- 1 shallot (s)
- some lemon juice
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Wash and finely chop the parsley and chives. Peel the shallot and dice it very finely.
- Stir the goat`s cream cheese with the crème fraîche until smooth and season with salt, pepper and lemon juice. Stir in the herbs and shallots and season again to taste.
- The dip goes well with vegetable sticks, fondue, raclette, grilled or simply as a spread with fresh bread.
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