Cheese Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml milk
  • 180 g cheese (Gouda), rated
  • 90 g reen peppers (mild)
  • 1 ½ small chilli pepper (s), red (fiery-hot)
  • 1 packet processed cheese
  • 3 tablespoon sauce (hot chili sauce)
  • 20 g cornstarch
Cheese Dip
Cheese Dip
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Instructions

  1. Cut the peppers and chilli peppers into small pieces.
  2. Hold back some milk for mixing with the cornstarch. Heat the rest of the milk, add the Gouda cheese and dissolve it in it. As soon as the cheese has melted add the processed cheese, the chilli sauce and the chopped peppers. Briefly bring to the boil. In the meantime, mix the cornstarch with the retained milk and add as required. As soon as the desired consistency is reached, remove the pot from the hob and serve.
  3. Tip: You can also add mozzarella as an alternative or in addition. Tomatoes and / or peppers - cut into small pieces - also taste good as an additive.

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