Summary

Ingredients

• 125 g oat cream cheese
• 50 g crème fraîche
• some sea salt
• 0.5 ½ bunch parsley, smooth
• 0.5 ½ bunch chives
• 1 shallot (s)
• some lemon juice
• Pepper, whiter

Print Recipe Pin Recipe

Instructions

1. Wash and finely chop the parsley and chives. Peel the shallot and dice it very finely.
2. Stir the goat`s cream cheese with the crème fraîche until smooth and season with salt, pepper and lemon juice. Stir in the herbs and shallots and season again to taste.
3. The dip goes well with vegetable sticks, fondue, raclette, grilled or simply as a spread with fresh bread.