Skúffukaka – Icelandic Chocolate Cake

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cast:

Instructions

The cup used as a measure holds approx. 160 ml.
Dough:
First mix the dry ingredients together and then add the remaining ingredients. Mix everything (enough with a spoon). Put the mixture in a greased or lined with baking paper mold (26 cm) and bake in a preheated oven at 175 ° C for about 25 minutes.
Molding:
Mix the powdered sugar and cocoa powder. Add melted margarine, vanilla flavor, and coffee or water. Stir to a smooth mass and pour onto the cake while it is still warm. Then sprinkle the desiccated coconut over the cake.
The Icelanders also like to eat this cake with baked-in liquorice pieces.
Tip:
Double the recipe for a baking sheet.
Decorate with desiccated coconut to your own taste.

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