Traditional Icelandic Meat Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g lamb, best neck piece
  • 750 ml water
  • 1 medium onion (s)
  • 2 potato (s)
  • 200 g beet (s)
  • 200 g carrot (s)
  • 1 tablespoon rice
  • 1 tablespoon salt
  • 1 soup greens
Traditional Icelandic Meat Soup
Traditional Icelandic Meat Soup

Instructions

  1. Put the meat in cold water, add salt and bring to a boil. Remove foam and reduce heat. Simmer over low heat for 45 - 50 minutes.
  2. In the meantime, clean, peel and cut the vegetables and soup greens into fairly large pieces. After 20 minutes of cooking, add to the meat in the saucepan.
  3. Serve the meat either in the soup or separately.

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