Summary

Ingredients

• 140 ml beer
• 140 ml water
• 1 tablespoon margarine
• 0.5 ½ cup onion (s), chopped
• 4 slices bacon (breakfast bacon), diced
• 1 tablespoon mustard
• 600 grams flour
• 1 tablespoon sugar
• 1 tablespoon powdered milk
• 1 ½ teaspoon salt
• 1 teaspoon bread improver
• 1 ½ teaspoon yeast (dry yeast)

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Instructions

1. Pour beer and water into the mold, add margarine and mustard. Mix the flour, sugar, milk powder, salt and bread improver and pour into the mold. Make a small well and pour the yeast into it.
2. Program: normal
3. Size: 750 g
4. At the beep, add onions and bacon (also works at the beginning, but then they are chopped very finely).
5. Tastes best only with butter!