Onion Rolls As Party Sun
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
- 500 g wheat flour, type 550
- 15 g yeast, fresh
- 1 teaspoon honey
- 2 teaspoons salt
- 1 tablespoon malt coffee, instant
- 280 ml water, lukewarm
- 2 tablespoon olive oil
- 2 handfuls fried onions
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and knead in the food processor for about 8 minutes. Cover the dough and let it rest for 1 hour, preferably in the oven with the lamp switched on. Then divide the dough into approx. 9 portions, grind round and cover again on the baking sheet and let rise for 15 minutes.
- Preheat the oven to 250 degrees.
- Brush the rolls with water and dust with flour. Put in the oven and bake for about 15 minutes. Swath 2-3 times. Then let off the steam and switch the oven back to 200 degrees. Bake the rolls for about 10-15 minutes, open the oven door slightly for the last 5 minutes and finish baking (I always put a wooden spoon in between).
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