Bacon and Onion Dip

Summary

Prep Time	5 mins
Total Time	1 d 5 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the bacon in a pan until crispy. Peel the onion and dice very finely. Beat the cream cheese with sour cream until smooth, add the bacon and onions. Season to taste with salt.
It is best to let it steep for 1 day, then it tastes even better.

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