Dip with Spring Onions

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g quark, lean
  • 3 tablespoon sour cream
  • 5 tablespoon milk
  • 1 bunch spring onions (with fresh greens)
  • 0.5 ½ bunch chives
  • some stalks basil
  • salt and pepper
Dip with Spring Onions
Dip with Spring Onions

Instructions

  1. First stir the low-fat quark with sour cream and milk until creamy.
  2. Cut the spring onions into thin rolls, chop the basil and chives and stir everything into the quark. Now season the dip with salt and pepper and, depending on the consistency, add more milk if necessary.

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