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Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

Dip with Spring Onions
Dip with Spring Onions
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Instructions

  1. First stir the low-fat quark with sour cream and milk until creamy.
  2. Cut the spring onions into thin rolls, chop the basil and chives and stir everything into the quark. Now season the dip with salt and pepper and, depending on the consistency, add more milk if necessary.