Spring Onion Butter
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g butter
- 250 g cream cheese
- 6 spring onion (s)
- salt and pepper
- Chilli pepper (s), finely ground
Print Recipe
Pin Recipe Instructions
- Mix the butter at room temperature with the cream cheese. Also works with the electric whisk.
- Wash the spring onions, remove any wilted parts, cut into very thin rings with a sharp knife, mix with the butter and cream cheese mixture, season with salt and pepper and a touch of chili powder.
- Tastes great on bread but also with jacket potatoes.
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