Fried Spring Onions As Vegetable
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 bunch spring onion (s)
- 1 teaspoon butter or margarine
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
- 1 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Cut the fresh spring onions with the greens into large rings.
- Melt butter or margarine in a hot pan, then fry the finely chopped spring onions in it. Sprinkle with sugar to caramelize and then deglaze with balsamic vinegar. Possibly roast the sesame as well.
- Serve warm immediately.
- This type of preparation tastes very good with briefly fried meat dishes such as schnitzel, chops and chicken breast.
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