Spring Onion Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch spring onion (s)
- 200 g cream cheese
- 50 g crème fraîche
- 100 g feta cheese
- some pepper, freshly ground
- possibly salt
Print Recipe
Pin Recipe Instructions
- Clean the white and light green parts of the spring onions, cut lengthways into strips and across into thin slices.
- Mix the cream cheese with the crème fraîche, crumble the feta over it and work in well with a fork. Grind the pepper over the cream and work in with the spring onions. Let the cream soak through, preferably overnight, and season with salt if necessary.
- Serve with bread, crackers or with jacket potatoes. The cream is easy to prepare and is suitable for buffets or as a snack with beer or wine.
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