Mushroom – Spring Onion – Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 slices ham, (smoked) or bacon
  • 200 g mushrooms
  • 4 spring onion (s)
  • 200 g cream
  • some parsley
  • possibly oil if required
Mushroom – Spring Onion – Cream Sauce
Mushroom – Spring Onion – Cream Sauce

Instructions

  1. Wash the mushrooms and spring onions. Cut the mushrooms into slices, the ham into cubes and the spring onions into rings, separating the light, full rings from the green ones.
  2. If necessary, fry the ham, mushrooms and light spring onion rings with a little oil. Deglaze with a dash of cream and reduce the cream, then pour in the rest of the cream and boil down for approx. 5-10 minutes depending on the desired consistency. Then add the green spring onion rings and let them steep for 2 minutes.
  3. Sprinkle with parsley and serve.
  4. This sauce goes well with meat, pasta, potatoes or rice.

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