Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 onion (s)
- 3 spring onion (s)
- 50 ml white wine
- 300 ml water
- 1 ½ teaspoon vegetable stock, instant
- 150 g crabs
- 1 ½ tablespoon sour cream or sour cream
- 0.5 tablespoon ½ processed cheese (light)
- 2 teaspoons lemon juice
- coriander
- Cayenne pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into strips. Clean the spring onions, cut in half lengthways and also cut into thin strips.
- Fry the onions in a little hot oil. Deglaze with white wine and water and add the broth. Let it simmer for about 10 minutes. Now add the spring onions and simmer for another 5 minutes.
- Put the shrimp in the sauce and stir in the sour cream and processed cheese. Season to taste with lemon juice, coriander, cayenne pepper and nutmeg.
- Serve with the pasta as you like.
- Tip: Whole wheat pasta also goes very well with this.
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