Summary

Ingredients

• 3 onion (s)
• 3 spring onion (s)
• 50 ml white wine
• 300 ml water
• 1 ½ teaspoon vegetable stock, instant
• 150 g crabs
• 1 ½ tablespoon sour cream or sour cream
• 0.5 tablespoon ½ processed cheese (light)
• 2 teaspoons lemon juice
• coriander
• Cayenne pepper
• nutmeg

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Instructions

1. Peel the onions and cut into strips. Clean the spring onions, cut in half lengthways and also cut into thin strips.
2. Fry the onions in a little hot oil. Deglaze with white wine and water and add the broth. Let it simmer for about 10 minutes. Now add the spring onions and simmer for another 5 minutes.
3. Put the shrimp in the sauce and stir in the sour cream and processed cheese. Season to taste with lemon juice, coriander, cayenne pepper and nutmeg.
4. Serve with the pasta as you like.
5. Tip: Whole wheat pasta also goes very well with this.