Sliced meat in Cream Cheese Sauce with Mushrooms and Spring Onions
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g noodles (e.. ribbon noodles or spaetzle)
- Salt water
- 500 g mushrooms, fresh
- 400 g chicken, shredded
- 2 bunch spring onion (s)
- 1 tablespoon herbal cream cheese (e.g. Bresso, 8% fat)
- 1 cup milk (.5% fat)
- some butter or oil
- salt and pepper
- sugar
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Sear the sliced chicken in a pan and cook. In the meantime, clean the mushrooms and spring onions. Cut the mushrooms into thin slices and the spring onions into thin rings.
- Take the meat out of the pan and fry the spring onions in the roasting tray and sauté with a little water. Add the mushroom slices and sauté.
- Stir in the cream cheese and let it melt. Season with salt, pepper and sugar to taste and extend with the milk. If necessary, thicken with a little sauce thickener.
- Fold in the meat and season to taste. Meanwhile cook the noodles in salted water according to the instructions on the packet until they are al dente.
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