Kohlrabi and Spring Onion Salad

Summary

Ingredients

• 1 large kohlrabi
• 4 large spring onions
• 50 ml olive oil
• 1 tablespoon parsley, dried
• 1 small clove garlic
• some lemon juice
• a bit salt
• some sugar

Print Recipe Pin Recipe

Instructions

1. Peel the kohlrabi and cut into small pieces. Wash and clean the spring onions and also cut them into small pieces.
2. Heat the oil in a pan. Press the garlic through a press and add to the hot oil. Add the kohlrabi and onion pieces and cook for about 5 minutes. Add the parsley, a little lemon juice, salt and sugar and transfer everything to a salad bowl.
3. Keep the lettuce in the refrigerator until ready to be eaten.