Summary

Ingredients

• 1 large kohlrabi
• 4 large spring onions
• 50 ml olive oil
• 1 tablespoon parsley, dried
• 1 small clove garlic
• some lemon juice
• a bit salt
• some sugar

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Instructions

1. Peel the kohlrabi and cut into small pieces. Wash and clean the spring onions and also cut them into small pieces.
2. Heat the oil in a pan. Press the garlic through a press and add to the hot oil. Add the kohlrabi and onion pieces and cook for about 5 minutes. Add the parsley, a little lemon juice, salt and sugar and transfer everything to a salad bowl.
3. Keep the lettuce in the refrigerator until ready to be eaten.