Summary

Ingredients

• 125 g bacon, streaky
• 1 onion (s)
• 1 cup sour cream
• 1 cup cream cheese
• salt

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Instructions

1. Fry the bacon in a pan until crispy. Peel the onion and dice very finely. Beat the cream cheese with sour cream until smooth, add the bacon and onions. Season to taste with salt.
2. It is best to let it steep for 1 day, then it tastes even better.