Summary

Ingredients

• 1 roll, from the day before
• 1 onion (s)
• 1 bunch parsley
• Chili powder
• 1 red pepper (s)
• 500 g minced meat
• 1 egg (s)
• 1 teaspoon mustard, medium hot
• salt and pepper
• 10 slices bacon
• 2 tablespoons oil
• 200 g whipped cream
• 2 tablespoon broth
• 1 tablespoon pepper, green, pickled
• 5 peppers, colored
• 2 onions)
• 2 tablespoons oil
• sugar
• salt and pepper

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Instructions

1. Preparation:
2. Soak the bun in the water. Peel and finely chop 1 onion. Wash the parsley, shake dry and also finely chop. Halve 1 red pepper, wash the seeds and finely dice. Wash the colored peppers, cut in half, remove the seeds and cut into 1 cm pieces. Chop the remaining onions into large pieces.
3. Preparation:
4. Gently squeeze out the rolls. Mix with the mince, mustard, egg, diced onion, parsley and red bell pepper, season with salt, pepper and chilli.
5. Shape the mixture into rolls of about 7 cm, which are pointed at the ends. Wrap each with 1 or 2 slices of bacon. Heat the oil in a pan and fry the rolls in it. Take out and deglaze the roast with the stock and cream. Salt, pepper and stir in the green pepper.
6. Heat the oil in another pan for the side dish, sauté the paprika and onion, season with salt, pepper and sugar.
7. Serve the rolls with vegetables and sauce.
8. Tip:
9. We like mashed potatoes with it