Rolls with Cheese Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 rolls, fresh or from the day before
- 1 bunch chives
- 2 shallot (s)
- 3 clove (s) garlic
- 200 g cheese your choice, any leftovers
- 3 slices salami or 2 cooked ham
Print Recipe
Pin Recipe Instructions
- Cut deep into the rolls in a diamond shape, but do not cut through them. Cut the chives into small rolls, finely dice the shallots and garlic. Also cut the salami or the boiled ham into very small cubes. Finely grate the cheese.
- Mix the ingredients together and fill the cuts in the rolls with them. Bake in the oven at 160 ° C (fan oven) for about 25 minutes, until the rolls are crispy and the cheese has melted.
- This time I took Gouda and Salami because I still had leftovers of both in the fridge. But you can use any firm cheese to your own taste.
- The salami can also be exchanged for boiled ham, krakauer, ham cubes, etc.
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