Salmon Rolls with Cream Cheese Filling
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g salmon, smoked, sliced
- 1 packet cream cheese, (natural)
- 2 teaspoons horseradish (cream horseradish)
- 1 teaspoon dill, finely chopped (fresh or dried)
- 1 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Lay out the salmon on a prepared, sufficiently large sheet of clear film to form an area (approx. 25x15cm).
- Then mix the other ingredients in a bowl and season to taste (no salt, because the salmon is salty enough. Then put this mixture on the salmon, leaving about 5 cm free on the wide side. Now the roll, with the help) of the film, roll up from the broad side in the direction of the exposed side.
- Seal the ends of the foil and leave it to rest in the refrigerator overnight. Cut the roll into 1.5-2cm wide rolls and decorate with dill or red peppercorns.
- Goes well with white bread or pumpernickel !!
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