Salmon Rolls with Horseradish Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g fish (smoked salmon)
- 20 g horseradish
- 250 g cream cheese
- Sprinkle wort
Print Recipe
Pin Recipe Instructions
- Mix the freshly grated horseradish with cream cheese and seasoning. Fill the smoked salmon slices with the horseradish filling and roll up.
- Toast and sparkling wine go well with it.
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