Carrot Roll with Cheese Filling
by Editorial Staff
Insanely tasty, quite interesting, bright carrot roll with cheese filling will adorn any festive table. The delicate taste of the roll and the simplicity of preparation will conquer both you and your guests.
Cook: 2 hour
Servings: 5-6
Ingredients
- Carrots – 500 Grams
- Egg – 4 Pieces
- Processed cheese – 300 grams
- Butter – 50 Grams
- Garlic – 2 Cloves
- Salt – 1/2 Teaspoon (to taste)
- Curry – 1 Teaspoon
- Nutmeg – 1 Pinch
- Greens – 1-2 pinches (fresh or dry)
- Ground Red Pepper – 1 Pinch
Directions
- Grate peeled carrots on a coarse grater. Then add the curry, red pepper and nutmeg.
- Add a little dry greens, mix well and lightly fry and simmer in butter.
- Separate the yolks from the whites, add the yolks to the slightly cooled carrots and add
- We mix.
- Whisk the whites separately, add them to the carrots with yolks and mix well.
- Cover the baking sheet with paper and grease a little with vegetable oil.
- We spread the mass on paper in an even layer and send it to an oven preheated to 180 degrees for 15-20 minutes.
- Grate the melted cheese on a coarse grater, and the garlic on a fine grater and mix. You can use cream cheese.
- Spread the filling on the slightly cooled carrot crust, leaving a little to decorate the top. But you can send all the filling inside the roll.
- Using paper, carefully wrap it in a roll.
- Cover the roll with cheese cream on top and make lines for beauty with a fork. Then we send the roll to the refrigerator for 1 hour.
- Cover the roll with cheese cream on top and make lines for beauty with a fork. Then we send the roll to the refrigerator for 1 hour.
Bon appetit!
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