7 Day Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 7 hrs 2 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough: (total pre-dough)
- 1 cup wheat flour, type 550
- 5 tablespoon wheat flour, heaped, type 0
- 2 teaspoons dry yeast
- 1 tablespoon wheat flour, heaped (whole grain)
- 1 cup lukewarm water
For the dough: (main dough)
- 3 cup wheat flour, type 550
- 0.5 ½ cup wheat flour (whole grain)
- 1 tablespoon dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 cup lukewarm water
Print Recipe
Pin Recipe Instructions
- The cup should have a volume of 150 g.
- Day 1:
- Mix 1 cup of wheat flour type 550 with 2 teaspoons of dry yeast and add 1 cup of lukewarm water. Mix everything well and close the bowl tightly with the corresponding lid. In the evening, stir 1 heaped tablespoon of flour type 550 into the dough.
- Day 2:
- Stir in 1 heaped tablespoon of flour type 550 in the morning and 2 heaped tablespoon of flour type 550 in the evening.
- Day 3:
- Stir in 1 heaped tablespoon of whole wheat flour in the morning and 1 heaped tablespoon of flour type 550 in the evening.
- Day 4 and 5:
- Stir the pre-dough only once a day and put it in the refrigerator on the evening of the 5th day, where it can stay on day 6.
- Day 7:
- In a large bowl, mix 3 cups type 550 flour, 1/2 cup whole wheat flour and 1 tablespoon dry yeast with salt and sugar. Add the pre-dough to the dry ingredients (please stir it beforehand!) And 1 cup of lukewarm water and knead everything well to form a smooth dough. Let rise in a warm place for 30 minutes.
- Then briefly and only lightly shape on a floured work surface, place the loaf on a prepared sheet or put it in a mold. While the oven is heating up to 200 °, the bread can rise a little more.
- The baking time of the bread is around 30 - 40 minutes. Then let the bread cool down covered on a kitchen rack.
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