Cake “Day and Night”
by Editorial Staff
A quick and tasty Day and Night cake can brighten any holiday. No baking or soaking required. Can be served immediately.
Cooking: 30 minutes
Servings: 12
Ingredients
- Cracker with poppy seeds – 400 g
- Homemade sour cream – 400 g
- Sugar – 150 g
- Walnuts – 1 glass
- For sprinkling:
- Coconut flakes – 1 sachet
For the chocolate glaze:
- Milk – 2 tablespoons
- Sugar – 4 tablespoons
- Butter – 50 g
- Cocoa powder – 3 teaspoon
- Vanilla – to taste
For sour cream:
- Homemade sour cream – 1 glass
- Sugar – 0.25 cups
Instructions
- Grind sugar, nuts, crackers in a blender and mix everything in a bowl. Add sour cream and mix everything in a blender until smooth.
- Prepare the icing. To do this, grind milk in a saucepan with sugar, soft butter, and cocoa. Put on fire and bring almost to a boil in a water bath to melt the sugar, stirring occasionally. Cool while stirring.
- Make sour cream. To do this, beat the sour cream with sugar. Roll up balls the size of a chicken egg. Flatten. Take the prepared workpiece, dip one half in the glaze. And the second in sour cream. Roll the sides in the coconut.
- Place on a serving platter. Decorate the top of the cake to taste. One half with glaze, the other with cream. The cakes are ready.
Bon Appetit!
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