Fit for the Day

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

5 grapefruit (s), pink flesh
5 orange (s)
500 g apricot (s), ripe
2 packs preserving sugar (: 1)
0.25 liter ¼ juice (multivitamin juice)

Instructions

Stone the apricots, fillet the grapefruit and oranges and place in a large saucepan. Set aside the fillets of 1 grapefruit and 1 orange each. Squeeze the juice out of the citrus fruit residues and add to the saucepan, fill up with about 1/4 liter of multivitamin juice (so that everything adds up to 2 kilos).
Add the preserving sugar to the saucepan and puree everything while heating it up. Then add the fillets that you have set aside to the saucepan and let everything boil for 4 minutes.
Pour the jam into glasses while it is still hot and turn it upside down for a moment.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.