8-day Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 7 hrs 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 200 g suar
- 1 packet vanilla sugar
- 5 egg (s)
- 200 g dark chocolate
- 100 grams flour
- 0.5 ½ pack baking powder
- 200 g chocolate icin
- Fat for the shape
- Crumbs for the shape
Print Recipe
Pin Recipe Instructions
- First dissolve the chocolate and let it cool down a little. Beat the butter with the sugar until creamy. Beat the eggs one by one. Now the chocolate.
- Fold in the flour mixed with the baking powder and spread everything into the greased, crumbled loaf pan (25 cm). Bake at 175 ° C (convection) on the middle rack for about 45 minutes.
- After cooling, the cake must be well wrapped in foil and then left in a cool place for 7 - 8 days. Then it can be covered with glaze at will.
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